Quick & Easy Chicken Enchiladas with 575 Red Chile Sauce
Dinner in Under 30 Minutes with Authentic Hatch Flavor
Need a fast, crowd-pleasing meal that doesn’t sacrifice flavor? These simple chicken enchiladas made with our 575 Red Chile Sauce are a go-to solution for busy weeknights or casual gatherings. They come together in under 30 minutes and deliver bold, authentic Hatch flavor every time.
Why 575 Red Chile Sauce?
Our 575 Red Chile Sauce is made from sun-dried Hatch Red Chile and is fully seasoned with cumin, garlic, oregano, and salt. It is a ready-to-use enchilada sauce that brings the essence of New Mexico to your kitchen without the extra steps. Just pour, heat, and enjoy.
Whether you are feeding a family or making dinner for friends, this sauce makes it easy to create a dish that tastes like you spent hours preparing it.
What You’ll Need:
1 rotisserie chicken (or roast your own)
575 Red Chile Sauce from The Fresh Chile Company
Corn tortillas (red chile tortillas are a great option)
Medium cheddar and jack cheese
Fresh onion and sour cream
Optional: Our vinegar-based kleslaw for a tangy, crunchy side
Find the slaw recipe here
How to Make It:
Debone and Chop the Chicken
Use a rotisserie chicken for convenience or roast your own and shred the meat.
Warm the Sauce
Pour the 575 Red Chile Sauce into a saucepan and thin it slightly with hot water for smoother layering.
Build Your Enchiladas
Warm the tortillas so they are flexible. In a baking dish, layer sauce, chicken, cheese, and repeat.
Broil Until Golden and Bubbling
Place the dish under the broiler until the cheese is melted and starting to brown.
Top and Serve
Add fresh diced onion and a dollop of sour cream. Serve with beans and a side of slaw for the full New Mexican experience.
Shop the Ingredients
Tell Us Your Enchilada Story
Where did you first try enchiladas? Share your story in the comments. We would love to hear how this classic New Mexican dish found its way to your table.