Easy Bruschetta with Hatch Red Chile Table Seasoning Recipe

Easy Bruschetta with Hatch Red Chile Table Seasoning
Prep Time:

5 - 10 Minutes


Cook Time:

1 - 1 ½ Hours


Total Time:

1 - 1 ½ Hours


Serves:

8 Servings


Calories:

200 Calories Per Serving

Ingredients:

Instructions:

1. Mix Ingredients

In a medium-sized bowl, toss and mix all of the ingredients, excluding the baguette.

2. Coat all the Veggies

Make sure that all the vegetables are evenly coated with the oils.

3. Cover

Cover and set aside at room temperature for about an hour to allow flavors to blend.

4. Drain

After an hour, drain excess juices. Should be moist but not watery!

5. Toast the Baguette

Slice and toast the baguette in a skillet, add some butter to the slices to get them golden brown.

6. Serve

Spread bruschetta on sliced, toasted baguette and enjoy!

Easy Bruschetta with Hatch Red Chile Table Seasoning

Recipe by Chris Lang Fresh Chile Inspired by Fresh Chile Cookin' Recipe Group member Gloria Lee.

Category:

Appetizer


Cuisine:

Italian

,

Spicy Bruschetta

,

Easy Bruschetta

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