Christmas Enchiladas Recipe

Looking for a show-stopping holiday dish? Christmas enchiladas are a New Mexico classic that bring vibrant colors and festive flavors to your table.

True to their name, these “Christmas-style” enchiladas feature both red and green chile sauces, representing the iconic holiday colors. Traditionally, they’re made with chicken, beans, or vegetables, baked with layers of cheese, and topped with your favorite garnishes.

Also called enchiladas divorciadas (or “divorced enchiladas”), this dish is perfect for holiday gatherings like family dinners, or meal prepping for the season. Whether you’re a seasoned cook or a holiday kitchen newbie, this recipe is approachable and delicious.

Bonus: it makes two 9x13 pans—one to serve now and one to freeze for later.

What Are Christmas-Style Enchiladas?

Christmas enchiladas are more than just a meal—they’re a visual and flavorful celebration.

Key characteristics:

• Red and green sauces: Both sauces are used, either layered in a casserole or served side-by-side.
• Festive colors: Bright red and green chiles symbolize Christmas cheer.
• Regional origin: A Mexican specialty inspired by the state’s chile culture.
• Filling variations: Commonly chicken, beans, or vegetables.
• Serving style: Rolled or layered like a casserole, topped with cheese and optional garnishes.

Want to see another enchiladas recipe in action? Check out Randy’s enchiladas recipe in this quick video: 

 

How to Make Red and Green Chile Enchiladas

Ingredients

Red Enchilada Sauce:

• 3–4 jars of fresh Hatch red chile sauce

Green Enchilada Sauce:

• 2 jars pure Hatch green chile sauce
• 2 cups heavy cream
• 1/2–1 tsp minced garlic
• Salt to taste
• Blend in a food processor until smooth

Casserole:

• 2 rotisserie chickens, chopped (or 4–5 grilled chicken breasts)
• 2–3 pounds cheese (Asadero, Muenster, or Monterey Jack recommended)
• Corn or flour tortillas (approx. 2 packages of 30)
• Cooking spray

Optional Toppings:

• Sour cream
• Avocado or guacamole
• Fried eggs or Mexican crema

Steps

1. Prepare the pan: Spray a 9x13 baking dish with oil.
2. Layer the casserole:
   1. Sauce → Tortillas → Chicken → Cheese
   2. Repeat twice, ending with tortillas → sauce → cheese.
3. Bake: Preheat oven to 375–400°F. Bake for 25 to 30 minutes until hot and bubbly in the center. Broil for 2–3 minutes at the end to achieve a golden-brown top.
4. Serve: Add sour cream, avocado, or a fried egg if desired.

How to Cook Beans (Optional)

1. Wash beans thoroughly.
2. Place in an Instant Pot with at least an inch of water.
3. Add 1/2–1 tsp minced garlic and a piece of raw bacon for flavor.
4. Cook on high pressure for 30 - 40 minutes (depending on texture preference). Let it naturally release for 15–45 minutes.
5. Drain and rinse again before using.

Looking for a creamy twist? Try our Creamy Green Chile Enchiladas recipe—rich, smooth, and made with our signature green chile.

Get More Fresh Chile Recipe

Tips for a Holiday Twist

Christmas‑style enchiladas are defined by their combination of red and green chile sauces. Here’s how to make them perfectly:

• Freeze one pan: Perfect for later holiday meals.
• Cheese choice matters: Avoid pre-shredded cheese for better melt and texture.
• Garnish creatively: Sprinkle with fresh cilantro, green onions, or a fried egg for flair.
• Adjust sauces: Blend red and green chile sauces to your preferred spice level.

Watch a quick tutorial and learn tips for making perfect Hatch red chile stacked enchiladas: 

Shop Hatch Red & Green Chile Sauces for Your Christmas Enchiladas

Bring the bold, festive flavors of Mexico to your holiday table!

Stock up on Hatch Red & Green Chile Sauces today and turn every Christmas meal into a celebration your family will never forget. Taste the tradition, savor the spice, and make this season truly unforgettable!

Buy Hatch Green Chile