Chile Seasoned Chicken & Chile Cheese Sauce Recipe

Hatch Chile Seasoned Chicken with homemade Red Chile Cheese Sauce! So much flavor packed in every bite.


2lbs Chicken
1 Tablespoon Posole Seasoning

1.5 Cups Cheddar Cheese (freshly shredded)
1 Cup Milk
2 Tablespoons Butter
2 Tablespoons Flour
1/2 Teaspoon Hatch Red Chile Powder
Salt to taste

Coat chicken breasts with Posole Seasoning and Hatch Red Chile Powder mixed together then grill until cooked through. While chicken is on the grill put butter in saucepan on medium heat. Once melted, add in flour and mix well. Once bubbling, add in the milk (slowly) and stir with whisk. Once warmed through add in the salt and red Chile powder and stir. Lastly, add in the cheese and stir until melted. Pour over grilled chicken and serve over Mexican Rice with pinto beans on the side! Enjoy

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We like to open a jar of (our favorite) red & green Hot chile add salt, granulated garlic & granulated onion to taste. Mix chile well eat with tostadas smeared with avocado. DELICIOUS 😋 🌶 or just smoother a warm flour or corn tortilla with the Hot red & green chile. Oh so good.


Try this. Looks good.

Rebecca Sherman

I need to order posole seasning among everything else I see. I can’t hardly wait to try y’alls recipe.

Irene Rodriquez

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