Chile Seasoned Chicken & Chile Cheese Sauce Recipe

Prep Time:

5 - 10 Minutes

Cook Time:

5 - 15 Minutes

Total Time:

15 - 25 Minutes


3 - 4 Servings


842 Calories per Serving



1. Season & Grill Chicken

Coat the chicken with the Posole Seasoning and Hatch Red Chile Powder and grill until cooked to at least 165° F internal temperature.

2. Make Sauce

While the chicken is cooking, place the butter, flour, milk, and cheese (we recommend adding in some additional Hatch Red Chile Powder as well) and stir until melted.

3. Pour & Serve

Serve up the chicken and drizzle the cheese sauce over the top! Serve alongside some Pinto Beans and enjoy!

Recipe by Chris Lang






Chile Cheese Sauce


Red Chile Chicken

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We like to open a jar of (our favorite) red & green Hot chile add salt, granulated garlic & granulated onion to taste. Mix chile well eat with tostadas smeared with avocado. DELICIOUS 😋 🌶 or just smoother a warm flour or corn tortilla with the Hot red & green chile. Oh so good.


Try this. Looks good.

Rebecca Sherman

I need to order posole seasning among everything else I see. I can’t hardly wait to try y’alls recipe.

Irene Rodriquez

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