5 - 10 Minutes
Cook Time:
5 - 15 Minutes
Total Time:
15 - 25 Minutes
Serves:
3 - 4 Servings
Calories:
842 Calories per Serving
Ingredients:
- 2lbs Chicken
- 1.5 Cups Cheddar Cheese
- 1 Cup Milk
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- Salt to taste
- 1 Tablespoon of Posole Seasoning
- 1 Tablespoon of Hatch Red Chile Powder
Instructions:
1. Season & Grill Chicken
Coat the chicken with the Posole Seasoning and Hatch Red Chile Powder and grill until cooked to at least 165° F internal temperature.
2. Make Sauce
While the chicken is cooking, place the butter, flour, milk, and cheese (we recommend adding in some additional Hatch Red Chile Powder as well) and stir until melted.
3. Pour & Serve
Serve up the chicken and drizzle the cheese sauce over the top! Serve alongside some Pinto Beans and enjoy!
Recipe by Chris Lang
3 comments
We like to open a jar of (our favorite) red & green Hot chile add salt, granulated garlic & granulated onion to taste. Mix chile well eat with tostadas smeared with avocado. DELICIOUS 😋 🌶 or just smoother a warm flour or corn tortilla with the Hot red & green chile. Oh so good.
Try this. Looks good.
I need to order posole seasning among everything else I see. I can’t hardly wait to try y’alls recipe.