Chile Colorado with Sun-Dried Red Chile Sauce Recipe

Chile Colorado with Sun-Dried Red Chile Sauce
Prep Time:

10 - 15 Minutes


Cook Time:

2 - 2 ½ Hours


Total Time:

2 ½ - 3 Hours


Serves:

8 Servings


Calories:

488 Calories Per Serving

Ingredients:

  • 3 Lbs Beef in 1-inch chunks
  • 3 tbsp Oil
  • Salt
  • Pepper
  • 1 Large Onion, chopped
  • 2 Tbsp Oregano
  • 2 Tbsp Cumin
  • 6 Garlic Cloves
  • ½ cup Fire Roasted Tomatoes
  • 1 cup Beef Stock
  • 2 bay leaves
  • 1 Jar of Sun-Dried Red Chile Sauce
  • Optional toppings: sour cream, cheese, cilantro, limes, sliced radishes, etc.
Chile Colorado with Sun-Dried Red Chile Sauce

Instructions:

1. Dry Meat

Dry the cubed meat with paper towels and season with salt and pepper.

2. Heat Oil

Heat oil in a Stock Pan (or Dutch Oven) to medium-high heat.

3. Sear Meat

Sear chunks of meat until browned. Be sure not to overcrowd the pan. It is best to cook the meat in batches. Add oil tot the pan as needed for each batch.

4. Re-Oil the Pan

Once all meat is browned, set aside. Re-oil the pan and add chopped onion and garlic. Cook for about 8 minutes or until they start to brown.

5. Add Meat

Return all the meat and juice back into the pan. Pour in remaining ingredients and simmer on low for 1-½ - 2 hours.

6. Serve

When meat is tender, add any desired toppings and serve in individual bowls or over rice.

Chile Colorado with Sun-Dried Red Chile Sauce

Recipe by Chris Lang Fresh Chile

Category:

Dinner


Cuisine:

Mexican

,

Red Chile Colorado

,

Red Chile Beef

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