Chile Colorado with Sun-Dried Red Chile Sauce Recipe

Chile Colorado with Sun-Dried Red Chile Sauce
Prep Time:

10 - 15 Minutes

Cook Time:

2 - 2 ½ Hours

Total Time:

2 ½ - 3 Hours


8 Servings


488 Calories Per Serving


  • 3 Lbs Beef in 1-inch chunks
  • 3 tbsp Oil
  • Salt
  • Pepper
  • 1 Large Onion, chopped
  • 2 Tbsp Oregano
  • 2 Tbsp Cumin
  • 6 Garlic Cloves
  • ½ cup Fire Roasted Tomatoes
  • 1 cup Beef Stock
  • 2 bay leaves
  • 1 Jar of Sun-Dried Red Chile Sauce
  • Optional toppings: sour cream, cheese, cilantro, limes, sliced radishes, etc.
Chile Colorado with Sun-Dried Red Chile Sauce


1. Dry Meat

Dry the cubed meat with paper towels and season with salt and pepper.

2. Heat Oil

Heat oil in a Stock Pan (or Dutch Oven) to medium-high heat.

3. Sear Meat

Sear chunks of meat until browned. Be sure not to overcrowd the pan. It is best to cook the meat in batches. Add oil tot the pan as needed for each batch.

4. Re-Oil the Pan

Once all meat is browned, set aside. Re-oil the pan and add chopped onion and garlic. Cook for about 8 minutes or until they start to brown.

5. Add Meat

Return all the meat and juice back into the pan. Pour in remaining ingredients and simmer on low for 1-½ - 2 hours.

6. Serve

When meat is tender, add any desired toppings and serve in individual bowls or over rice.

Chile Colorado with Sun-Dried Red Chile Sauce

Recipe by Chris Lang






Red Chile Colorado


Red Chile Beef

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Looks delicious. Please make your recipes printable. Thanks!

Robert J Sunde Jr

This recipe looks good I make red chili con carne recipe for family that goes way way back from grandparents and is very delicious but I’m going to try this recipe

Mario Escarcega

Thanks for this. I can’t wait to try it!

Donna Douglas

This sounds wonderful.I am going to make this one for sure.


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