Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
10 - 20 Minutes
Cook Time:
5 - 10 Minutes
Total Time:
20 - 30 Minutes
Serves:
8 Servings
Calories:
865 Calories per Serving
Ingredients:
- Sun-Dried Red Chile Sauce
- 2 Lbs Jumbo Shrimp
- 1 or 2 Celery Stalks sliced
- 1 Cucumber chopped
- 1/2 onion chopped
- 1/2 Cup Cilantro chopped
- 2 Avocados chopped
- Juice from 2 Limes
- Juice from 1 Orange
- 2 Garlic Cloves pressed
- 1/2 Cup Tomato Sauce
- Tomato Juice (11.5 oz can)
- Salt & Pepper to taste
Instructions:
1. Boil Shrimp
Boil shrimp in water until cooked through. Drain and put over ice. Once chilled cut into chunks
2. Combine Shrimp and Veggies
In large bowl combine shrimp, celery, cucumber, avocado, cilantro and onion.
3. Make Sauce
In a different bowl add in the Sun-Dried Red Chile Sauce, lime juice, orange juice, tomato juice, tomato sauce, garlic and salt and pepper. Once combined add in the shrimp mixture and stir.
4. Chill
Chill for at least 1 hour before serving. Enjoy!!
Recipe by Chris Lang
4 comments
Sure looks good going to have to give it a try,,, just shared to FB sure my friends will want to also. thanks.
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Hello Greg!
We are thrilled that you love the recipe as much as we do, even more so because it is kid friendly! Thanks so much for trying it out!
-Your FCC Family
I made this shrimp cocktail on Sunday and it is gone. Less than a day. Easy to make and obviously the flavor is outstanding. My son was so disappointed when he learned he couldn’t have it for breakfast. Going to the store now to get more ingredients.