Beef Fajita Tacos with Hatch Jalapeños Recipe

Beef Fajita Tacos with Hatch Jalapeños
Prep Time:

10 Minutes


Cook Time:

30 Minutes


Total Time:

40 - 45 Minutes


Serves:

10 - 12 Servings


Calories:

260 Calories Per Serving

Ingredients:

Instructions:

1. Saute Veggies

Sauté the onions and the jalapeños (if desired, you can remove the vanes inside the jalapeños for less heat) in a large pan, on medium heat..

2. Add Beef

After about 3 min, add the beef, season with salt, pepper, and Hatch Red Chile Steak & Chop Rub and cook until the internal temperature of the beef reaches 165°F.

3. Warm Tortillas

Use the same pan to warm up the tortillas.

4. Assemble

Add the sliced avocado, some sour cream, and finely chopped cilantro, and don't forget to top with Hatch Green Jalapeño Roast Sauce! That will add that kick and a ton of flavor.

Beef Fajita Tacos with Hatch Jalapeños

Recipe by Chris Lang Fresh Chile

Category:

Lunch


Cuisine:

Mexican

,

Fajita Tacos

,

Jalapeño Tacos

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