Beef Fajita Tacos with Hatch Jalapeños Recipe

Beef Fajita Tacos with Hatch Jalapeños
Prep Time:

10 Minutes

Cook Time:

30 Minutes

Total Time:

40 - 45 Minutes


10 - 12 Servings


260 Calories Per Serving



1. Saute Veggies

Sauté the onions and the jalapeños (if desired, you can remove the vanes inside the jalapeños for less heat) in a large pan, on medium heat..

2. Add Beef

After about 3 min, add the beef, season with salt, pepper, and Hatch Red Chile Steak & Chop Rub and cook until the internal temperature of the beef reaches 165°F.

3. Warm Tortillas

Use the same pan to warm up the tortillas.

4. Assemble

Add the sliced avocado, some sour cream, and finely chopped cilantro, and don't forget to top with Hatch Green Jalapeño Roast Sauce! That will add that kick and a ton of flavor.

Beef Fajita Tacos with Hatch Jalapeños

Recipe by Chris Lang






Fajita Tacos


Jalapeño Tacos

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1 comment

Love the recipes

linda crooks

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