Asparagus and Sausage Soup with Hatch Pure Green Chile
(This recipe serves 6 to 8)
Ingredients:
- 2 lbs fresh asparagus, cut into 1/4 to 1/2 inch pieces
- 1 lb mild Italian ground sausage
- 1/2 white sweet onion, sliced
- 3 cloves roasted garlic (or prebaked garlic "clusters")
- 3 large organic red potatoes, chopped
- 6 cups water
- 5 chicken bouillon cubes
- 1/2 jar Fresh Chile Co. Pure Green Chile
- 1 can chicken noodle soup
- 1 can cream of chicken soup
Instructions:
1. Add asparagus, ground sausage, sliced onion, roasted garlic, red potatoes, water, and bouillon cubes to the crockpot.
2. Cook on low overnight, or for 6 to 8 hours, until vegetables are soft and flavors are blended.
3. Stir in 1/2 jar of Fresh Chile Co. Pure Green Chile, 1 can of chicken noodle soup, and 1 can of cream of chicken soup.
4. Let the soup warm through for about 20 to 30 minutes on low heat.
5. Serve hot and enjoy.
Serving tip: This soup is hearty enough to serve on its own but also pairs well with warm bread or cornbread on the side.
Looking for a cozy one-pot meal?
Add Fresh Chile Co. Pure Green Chile to your next crockpot soup for a Hatch chile twist on comfort food.
Recipe by Rhonda Smith from the Fresh Chile Cookin'! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!