Asadero Green Chile Mashed Potatoes Recipe

Prep Time:

5 - 10 Minutes

Cook Time:

30 - 35 Minutes

Total Time:

35 - 45 Minutes


6 - 8 Servings


600 Calories per Serving


  • 1 Jar of Hatch Red & Green Chile
  • 1 Jar of Posole Seasoning
  • 6 Large Potatoes
  • 2 Sticks of Butter
  • 1 Tbsp of Parsley Flakes
  • 1 Tbsp of Garlic
  • 2 Cups of Grated Asadero Cheese
  • 1 Tsp of Salt
  • 1 Tsp of Pepper
  • ¼ Cup of Chicken Broth
  • ¼ - 1 Cup of Milk


1. Prepare the Potatoes

Wash, cube, and boil your potatoes.

2. Drain

Drain, and put cheese and butter on the still-hot potatoes.

3. Add Spices and Chile

Add other spices, 1 Jar of Hatch Red & Green Chile, and chicken broth, then mix together.

4. Add Milk

Add in milk as needed until you get to your desired consistency.

5. Serve

Cheesy Mashed Potatoes are best served HOT. You can put in a baking dish, cover and keep it warm in a low oven until ready to serve.

Recipe by Carol McMillan






Cheesy Potatoes


Red Chile Potatoes


Green Chile Potatoes

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1 comment

Making these tonight. We’ll see, but so far all the recipes I have tried from this site have been great.


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