Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
5 - 10 Minutes
Cook Time:
30 - 35 Minutes
Total Time:
35 - 45 Minutes
Serves:
6 - 8 Servings
Calories:
600 Calories per Serving
Ingredients:
- 1 Jar of Hatch Red & Green Chile
- 1 Jar of Posole Seasoning
- 6 Large Potatoes
- 2 Sticks of Butter
- 1 Tbsp of Parsley Flakes
- 1 Tbsp of Garlic
- 2 Cups of Grated Asadero Cheese
- 1 Tsp of Salt
- 1 Tsp of Pepper
- ¼ Cup of Chicken Broth
- ¼ - 1 Cup of Milk
Instructions:
1. Prepare the Potatoes
Wash, cube, and boil your potatoes.
2. Drain
Drain, and put cheese and butter on the still-hot potatoes.
3. Add Spices and Chile
Add other spices, 1 Jar of Hatch Red & Green Chile, and chicken broth, then mix together.
4. Add Milk
Add in milk as needed until you get to your desired consistency.
5. Serve
Cheesy Mashed Potatoes are best served HOT. You can put in a baking dish, cover and keep it warm in a low oven until ready to serve.
Recipe by Carol McMillan
Category:
Cuisine:
Appetiser
Cuisine:
American
,Cheesy Potatoes
,Red Chile Potatoes
,Green Chile Potatoes
1 comment
Making these tonight. We’ll see, but so far all the recipes I have tried from this site have been great.