Southwest-Style Corned Beef Green Chile Hash Recipe

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Total Time:

30 Minutes


4 - 6 Servings


850 Calories Per Serving



1. Sauté Onions

In a large skillet, sauté the onions in some oil of your choice until golden brown.

2. Add Potatoes, Chile, and Beef

Add potatoes, corned beef, and chiles and cook until the potatoes are cooked through.

3. Add Mustard

Add mustard and seasonings. Add small amounts of water for extra liquid if the mixture needs it for the cooking process.

4. Serve

Serve with warmed corn tortillas and salsa.

Recipe by Bridget Risenhoover from Fresh Chile Cookin’! group on Facebook.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!




New England


outhwest-Style Corned Beef


Spicy Corned Beef and Hash

Back to blog