Hatch Green Chile Mac Recipe
5 - 10 Minutes
20 - 30 Minutes
25 - 40 Minutes
670 Calories Per Serving
- Two pounds of hamburger meat
- One onion, diced
- Salt, pepper, garlic powder, onion powder, cumin, oregano, and chipotle powder, to taste
- 14 oz can diced tomatoes
- 16 - 24 oz of beef broth
- 1 cup of uncooked pasta shells
- 1 jar of Pure Hatch Green Chile
1. Brown Ground Beef
Brown meat and add all seasonings; add onion and chile after the meat has browned a bit.
2. Cook Pasta
While the beef is cooking, put shells to boil; when done, drain and set aside.
3. Add Tomatoes to Beef
After meat simmers with seasonings for about 10 minutes, add diced tomatoes, and stir. Let simmer, occasionally stirring, for 15-20 minutes to let flavors blend; taste, add more cumin, garlic, chipotle, and beef stock to get the flavor desired.
4. Add Pasta
Add in shells and stir. Make sure heat is on low setting. Simmer for 15-20 minutes, occasionally stirring, so shells do not stick to the bottom. Add liquid if needed.
5. Let Cool
Turn off the heat, and let sit covered for 10 minutes, stir, and serve it up. Use this as a base recipe, but make it your own by adding/taking out as you desire.
Recipe by Dennis L Landes from Fresh Chile Cookin’! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!
Green Chile Mac and Cheese,
Spicy Mac and Cheese