Hatch Green Chile Salisbury Steak Recipe

Prep Time:

5 - 10 Minutes

Cook Time:

30 - 40 Minutes

Total Time:

35 - 50 Minutes


4 Servings


325 Calories Per Serving



1. Brown the Patties

Brown the patties in 2 tbsp of butter seasoned with Hatch Red Chile Spice Blend

2. Add Cream of Mushrooms Soup

Add 1 can of cream of mushroom soup, 1/2 can of water, and 1 can of sliced mushrooms.

3. Add Pure Green Chile

Add Pure Hatch Green Chile Sauce and dried minced onions, and cover for 10 - 15 and let it simmer.

4. Serve

Take out burger patties and stir the gravy mixture. Serve on mashed potatoes.

Recipe by Susie Carlson from Fresh Chile Cookin’! group on Facebook.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!






Green Chile Steak


Salisbury Steak

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