Hatch Meets New England

Hatch Meets New England… in a fresh, new cocktail sauce recipe!

It all began with a salty, spicy kitchen experiment between Lady Oyster and us, The Fresh Chile Company. Could we bring America’s “Napa Valley” for Chile Peppers to its oyster equivalent? Hatch Chile is unique to New Mexico’s Hatch Valley, like Champagne is to Champagne. Flavors are earthy, smoky, and smooth. And a Maine oyster — known for its briny, herbaceous, and sweet nuances— is unique to Maine’s cold, pristine waters.

Would two American treasures meet their match?

I, The Lady Oyster, put them to the test in a radiant, new cocktail sauce— toggling, mixing, and turning my kitchen upside down. America’s soil and sea came together beautifully in a refreshing new cocktail sauce recipe that’s great on oysters, shrimp, and anything else you’re throwing on the grill.

Hatch x New England — a spicy, zesty cocktail sauce recipe from two special regions—with love—to kick off your summer season.

Use my 20% off discount code, LadyOyster20, for the Hatch Chile Cocktail Recipe Bundle ($15.95 retail) and pair it with a few dozen oysters from The Maine Oyster Company, use discount code boom10, who’s giving you 10% off oysters!

Find the written recipe on my latest blog post here - Hatch Chile in a Cocktail Sauce

Written by Virginia Shaffer | Lady Oyster

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