If you’ve ever tasted a Hatch chile, you know it’s not just other red or green chile peppers. Grown in the valley of New Mexico, these legendary chiles are famous for their bold flavor and smoky-sweet kick. At Fresh Chile Co., we’re all about celebrating the full range of Hatch chile flavor profiles—from mild and mellow to fiery and fierce.
Whether you're a die-hard spice fan or just love fresh hatch chiles, there's a perfect variety waiting for you. Maybe you’re curious about the earthy flavor of Hatch Green Chiles, the rich depth of Hatch Red Chiles, or the unique taste of our 575 Hatch Chile blend. Looking for something classic and versatile? Big Jim’s got your back. Craving heat? Sandia’s ready to turn it up.
Each chile has its own personality, and we’re here to help you find your favorite. Let’s break down what makes each type stand out!
Hatch Green Chile
- Heat Level: 500–1500 SHU (Mild to Medium)
- Flavor Notes: Grassy, smoky, slightly sweet, with a crisp vegetal aroma
- Best Culinary Uses: Stuffed dishes, green chile stews, breakfast burritos
- Available Forms: Fresh, Roasted, Frozen, Freeze-Dried, Powder, Jarred
Hatch Green Chiles are celebrated for their vibrant, smoky flavor and versatile heat levels, ranging from mild to medium. Their meaty texture and bright, grassy notes make them ideal for a variety of dishes.
Whether you're crafting a hearty green chile stew, spicing up your breakfast burrito, or preparing classic chile rellenos, these chiles add a distinctive New Mexican flair. Available in multiple forms—The Fresh Chile Co. ensures you can enjoy the authentic taste of Hatch Green Chiles year-round.
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Hatch Red Chile
- Heat Level: 1,500–2,500 SHU (Medium to Hot)
- Flavor Notes: Smoky with a sweet and pungent finish
- Best Culinary Uses: Red chile sauces, enchiladas, slow-cooked meats
- Available Forms: Dried, Freeze-Dried, Powder, Jarred
Hatch Red Chiles, matured on the vine, offer a deeper, more robust flavor compared to their green counterparts. Their earthy and smoky profile, complemented by a sweet and pungent finish, makes them a staple in traditional red chile sauces and enchiladas.
The Fresh Chile Co. provides the best chiles in various forms, ensuring you can infuse your dishes with authentic New Mexican taste, whether you're simmering a sauce or seasoning slow-cooked meats.
575 Hatch Chile
- Heat Level: Varies by product (Mild to Hot)
- Flavor Notes: Balanced blend of green and red chile flavors, with smoky and sweet undertones
- Best Culinary Uses: Salsas, taco sauces, versatile condiments
- Available Forms: Sauces, Street Taco Sauces (Jarred)
The 575 Hatch Chile line offers a harmonious blend of green and red chile flavors, capturing the essence of New Mexico's Hatch Valley. With smoky and sweet undertones, these products are perfect for enhancing salsas, taco sauces, and a variety of condiments.
Whether you're looking to spice up your tacos or add depth to your dishes, the 575 Hatch Chile collection provides versatile options to suit your culinary needs.
Big Jim Hatch Chile
- Heat Level: 1500 SHU (Medium)
- Flavor Notes: Sweet, mildly spicy, with a subtle smokiness
- Best Culinary Uses: Stuffed dishes, grilling, roasting
- Available Forms: Sauces (Jarred)
Big Jim Hatch Chiles are renowned for their large size and mild to medium heat, making them ideal for stuffing and grilling. Their sweet and subtly smoky flavor enhances a variety of dishes, from classic chile rellenos to roasted vegetable medleys.
With their meaty texture and versatile heat level, Big Jim is a favorite among both first-time and seasoned chile enthusiasts. When roasted, they develop a rich, smoky flavor that adds depth to any meal.
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Sandia Select Hatch Chile
- Heat Level: 2,500 SHU (Hot)
- Flavor Notes: Bold, spicy, with earthy and smoky nuances
- Best Culinary Uses: Spicy salsas, enchiladas, dishes requiring a fiery kick
- Available Forms: Sauces (Jarred)
Sandia Select Hatch Chiles are prized for their consistent heat and bold flavor profile. With earthy and smoky nuances, these chiles are perfect for those seeking to add a fiery kick to their dishes. Their vibrant aroma and lingering heat make them a favorite for heat lovers and New Mexican cuisine purists alike.
Whether blended into sauces or used as a fiery finishing touch, these chiles offer depth, spice, and authentic Southwest flavor in every bite.
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Quick Overview of Hatch Chile Heat & Flavor
|
Variety |
Heat Level (SHU) |
Flavor Notes |
Best Uses |
|
Hatch Green Chile |
500–1500 (Mild to Medium) |
Grassy, smoky, slightly sweet, crisp vegetal aroma |
Green chile stew, breakfast burritos, chile rellenos |
|
Hatch Red Chile |
1,500–2,500 (Medium to Hot) |
Earthy, smoky, sweet, pungent finish |
Red sauces, enchiladas, and slow-cooked meats |
|
575 Hatch Chile |
Varies (Mild to Hot) |
Balanced green & red chile, smoky, sweet undertones |
Salsas, taco sauces, condiments |
|
Big Jim |
1500 (Medium) |
Sweet, mildly spicy, subtle smokiness |
Stuffed dishes, grilling, and roasting |
|
Sandia Select |
2500 (Hot) |
Bold, spicy, earthy, smoky |
Spicy salsas, enchiladas, fiery dishes |
Your One-Stop Shop for Hatch Chile Products
No matter your heat preference, Hatch chiles promise an unforgettable flavor journey. Their smoky richness, earthy depth, and subtle sweetness can elevate everything from stews to salsas. Each chile variety offers its personality, so discovering your favorite is half the fun.
Whether you’re a seasoned chile lover or a curious newcomer, there’s something special about cooking with true Hatch chiles. They add a signature Southwest flair to any dish, making every bite memorable.
Ready to bring the bold taste of Southern New Mexico home? Shop by flavor, heat, or culinary use and let Fresh Chile Co. deliver the taste of an authentic Hatch Valley straight to your kitchen.