Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
1 - 2 Minutes
Cook Time:
3 - 5 Minutes
Total Time:
4 - 7 Minutes
Serves:
32 Servings
Calories:
90 Calories per Serving
Ingredients:
- 1 - 32 oz. Block of Velveeta Cheese, Cut In Small Pieces
- 1 - 12 oz. Can Evaporated Milk
- 1 Jar of Pure Hatch Green Chile
Instructions:
1. Add Ingredients
Mix all ingredients in a microwave safe container. You can also do this recipe on a stove top burner in a non stick pan or pot.
2. Mix
Microwave for 3 minutes and stir. Continue to repeat every 3 minutes until Chile Con Queso is smooth.
3. Enjoy!
Serve and Enjoy!
Recipe by Carol McMillan
4 comments
I sauté onions and garlic with pure green chile then add 8oz pepper jack cheese and 16oz Mexican velveeta cubed stirring until creamy. I add either milk, half and half or diced tomatoes so it is not too thick.
Sauteing some onions with well cooked sausage makes for a great addition :)
I would also add sautéed onions and garlic to taste
What about sautéing onions and cooking up some hamburger or sausage and adding to the mix?