Hatch Chile Pizza

Ingredients:

• 1 Pre-Made Pizza Crust (Or a homemade pizza dough, whichever you prefer)
• Fresh Red Chile (Any desired Heat)
• Shredded cheese
• Toppings of your choice (For this recipe, we used onion, chicken, and mushrooms)

Instructions:

Preheat your oven to 450°

Coat your pizza stone (or baking pan) with flour. If you are going to place your pizza crust directly on the oven rack, you can skip this step. 

Spread a generous amount of Fresh Red Chile on the dough as a substitute for marinara sauce. 

Add our favorite toppings. 

Top with your favorite cheese, as much or as little as you want.

Place in oven for about 10-12 minutes or for as long as it takes to cook to an internal temperature of 165° F. 

Cut, serve, and enjoy!

Recipe by Carol McMillan.