5 - 10 Minutes
Cook Time:
2 - 3 Hours
Total Time:
2 Ā½ - 3 Hours
Serves:
5 Servings
Calories:
700 Calories Per Serving
Ingredients:
- 2 lbs Pork Shoulder, cut in 1-2 inch cubes
- Cooking oil
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 Ā½ cups chicken broth
- 2 large potatoes, cubed
- ā bottle of Posole Seasoning
- 1 jar Pure Hatch Green Chile Sauce
Instructions:
1. Add Meat to Skillet
In a large skillet, add cooking oil and cubed pork. Coat the meat with Posole Seasoning, mixing it well.
2. Brown Pork
Turn the heat to medium/medium-high and brown pork on all sides. Once browned, remove and set aside.
3. Cook Onion
In the same skillet, add a little more cooking oil and chopped onion, and cook until translucent.
4. Add Garlic
Add minced garlic to onions and cook an extra 30 - 60 seconds
Tip!
If you use a bit of broth to deglaze the skillet, it can be added to the pot for more flavor.
5. Transfer to a Cooking Pot
Transfer onions, garlic, and browned pork to a cooking pot and add 1 Ā½ cups chicken broth, cubed potatoes, and 1 jar of Pure Hatch Green Chile Sauce.
6. Bring to a Boil
Bring the pot to a boil, cover, and reduce to a simmer for about 2-3 hours. Stir at 2 hours, and leave longer if desired. If potatoes are added, check by slicing through one to ensure proper cooking.
7.Serve
Serve with desired toppings and a warm tortilla on the side!
Recipe by Chris Lang
Dinner
Cuisine:
Mexican
,Chile Verde
,Green Chile Verde
3 comments
I use to live in Angel Fire New Mexico and miss my Hatch Green Chile Verde.
I know when I order a few ingredients from your company I can make the best Hatch Green Chili Verde as if I was back in Beautiful Angel Fire.
Thank you for alway having quality ingredients.
Love our Hatch green chilies we order every year
We LOVE this company. GREAT PRODUCTS, GOOD SERVICE, FRIENDLY STAFF. A little pricey but the Quality of the products are well worth it, just believe if it says hot, it means hot.