Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
8 - 10 Minutes
Cook Time:
5 - 10 Minutes
Total Time:
15 - 20 Minutes
Serves:
8 Servings
Calories:
300 Calories Per Serving
Ingredients:
- 1 box Macaroni
- 1 cup plain nonfat yogurt
- 5 Roma Tomatoes, roughly chopped
- 2 green onions, chopped
- 1 cup halved kalamata olives
- 2 garlic clove, minced
- 1 tsp black pepper
- 1 tbsp lime juice
- ¼ cup cilantro
- 1 tsp avocado oil
- ½ cup Monterrey Cheese
- 2 tbsp Hatch Chile Dijon Mustard
- 1 tsp Hatch Red Chile Spice Blend
- 1 cup of Hatch Jalapeño Roast SauceGreen or Red
Instructions:
1. Cook Pasta
Cook pasta as directed on the package. Rinse with cold water and drain.
2. Mix Ingredients
In a large bowl, mix the remaining ingredients.
3. Add Pasta
Add pasta and toss to coat.
4. Refrigerate
Cover and refrigerate until chilled. Serve and enjoy!
Recipe by Chris Lang
Category:
Cuisine:
Appetizer
Cuisine:
Italian
,Jalapeno Pasta Salad
,Spicy Pasta Salad