Dinner in under 30 minutes with authentic Hatch flavor.
Need a fast, crowd pleasing meal that does not sacrifice flavor? These simple chicken enchiladas made with our 575 Red Chile Sauce are a go to solution for busy weeknights or casual gatherings. They come together in under 30 minutes and deliver bold, authentic Hatch flavor every time.
Why 575 Red Chile Sauce
Our 575 Red Chile Sauce is made from sun dried Hatch Red Chile and fully seasoned with cumin, garlic, oregano, and salt. It is a ready to use enchilada sauce that brings the essence of New Mexico to your kitchen without the extra steps. Just pour, heat, and enjoy.
Whether you are feeding a family or making dinner for friends, this sauce makes it easy to create a dish that tastes like you spent hours preparing it.
What You Will Need
- 1 rotisserie chicken, or roast your own
- 575 Red Chile Sauce from Fresh Chile Company
- Corn tortillas, red chile tortillas are a great option
- Medium cheddar and jack cheese
- Fresh onion and sour cream
- Optional: vinegar based kleslaw for a tangy, crunchy side
How to Make It
- Debone and chop the chicken. Use a rotisserie chicken for convenience, or roast your own and shred the meat.
- Warm the sauce. Pour the 575 Red Chile Sauce into a saucepan and thin it slightly with hot water for smoother layering.
- Build your enchiladas. Warm tortillas until flexible. Layer sauce, chicken, and cheese, then repeat.
- Broil until golden and bubbling. Broil until the cheese melts and starts to brown.
- Top and serve. Add diced onion and sour cream. Serve with beans and a side of slaw for the full New Mexican experience.
Tell Us Your Enchilada Story
Where did you first try enchiladas? Share your story in the comments. We would love to hear how this classic New Mexican dish found its way to your table.