We celebrated the 4th of July with the ultimate BBQ feast! Join Randy, Carol, & Jenna from Fresh Chile Company as we shared Randy's delicious recipe for beer-boiled bratwurst, hot dogs, and hamburgers, all enhanced with our Fresh Chile mustards and Hatchup.
Recipe Highlights:
- Beer-Boiled Bratwurst: Randy demonstrated how to boil bratwurst in beer and onions for that extra flavor kick.
- Grilling Tips: He offered expert advice on grilling bratwurst to perfection using a Kamado Joe and pecan wood.
- Homemade Mustards & Hatchup: Discover our three mustards and Hatchup that took the BBQ to the next level.
- Perfect Hot Dogs & Hamburgers: Featuring all-beef hot dogs from a local meat packer and freshly roasted green chiles.
- Special Drinks & Desserts: Try our spiced watermelon drink and gooey brownies made with Jenna's Jellies and Jams.
Families gathered, fired up the grill, and enjoyed these mouth-watering BBQ dishes perfect for their Independence Day celebration. The meal was paired with our delicious homemade sides and drinks!
Ingredients:
- Bratwurst (Johnsonville recommended)
- One large Hatch onion
- Budweiser beer
- Pecan wood for smoking
- Freshly roasted green chiles
- Sweet and spicy mustard, jalapeno mustard, Hatchup
- Local all-beef hot dogs