Join Carol and Jenna in the kitchen as they create mouth-watering Strawberry Banana Brownies using Jenna’s Jellies and Jams! Follow along with this simple and quick recipe to make chewy and gooey brownies that are perfect for any occasion, especially for a festive Fourth of July celebration.
Ingredients:
• 2 packages of brownie mix
• 1 cup of Jenna’s Strawberry Banana Jelly (substitute for water)
• Vegetable oil or butter (melted)
• 4 eggs
Instructions:
1. Preheat your oven and prepare your brownie mix according to the package instructions.
2. Substitute the water with 1 cup of Jenna’s Strawberry Banana Jam.
3. Add the required vegetable oil or melted butter.
4. Mix in 4 eggs and stir until well combined.
5. Lightly oil the bottom of your baking pan using avocado oil or any preferred oil.
6. Pour the brownie mix into the pan and level it out.
7. Bake for 44 minutes or until fully cooked.
These brownies are not only easy to make but are also enhanced with a hint of spice from Jenna’s Jellies and Jams. The longer they stay in the fridge, the more the chili flavor develops, giving a delightful zing to each bite!
Stay tuned for more exciting flavors from Jenna’s Jellies and Jams, including Pineapple and Red Chile, Pineapple and Green Chile, Mango and Red Chile, and more!
Pick up a jar of Jenna's Strawberry Banana Jam here: https://freshchileco.com/products/jennas-strawberry-banana-jam
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