5 - 10 Minutes
45 - 60 Minutes
1 - 1 ½ Hours
790 Calories Per Serving
- 24 Chicken Wings
- Lemon Pepper
- Granulated Garlic Powder
- Seasoning Salt
- 2 Envelopes of Onion Soup Mix
- 1 Cup of Melted Butter
- 4 Tbsp White Vinegar
- 4 Tbsp Water
- 2 Cloves of Garlic
- 2 Tsp Ground Cumin
- 1 Cup Chunky Blue Cheese Dressing
- 1 Tbsp of Hatch Red Chile Spice Blend
- 1 Tbsp of Hatch Green Chile Spice
1. Make the Sauce
In a food processor, add onion soup mix, butter, vinegar, water, granulated garlic, Hatch Red Chile Spice Blend, Hatch Green Chile Spice, and cumin. Blend and set that aside.
2. Season Chicken
Place the chicken on a cookie sheet and season lightly with lemon pepper, seasoning salt, and granulated garlic.
3. Place in Broiler
Place the chicken into the broiler and broil for about 6 - 8 minutes or until the skin of the chicken starts to brown. After that, flip the wings and repeat the seasoning process, and broil for an additional 6 - 8 minutes.
4. Brush on Sauce
Now brush and “glop” the chicken with the onion soup mixture using a course pastry brush and broil for another 2 minutes or so. Flip the wings and add the remaining sauce mixture to the wings. Broil another 2 minutes.
5. Add wings to a Crockpot
Now put the wings into a crockpot and pour all of the drippings and leftover sauce from the cookie sheet on top of the wings. Cook for about 15 - 30 minutes.
Serve with Blue Cheese or Ranch, and enjoy!
Recipe by Roy Van Keuren from Fresh Chile Cookin’! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!