5 Stars
Best cocktail I’ve had
$0.00 USD
It all began with a salty, spicy kitchen experiment between Lady Oyster and us, The Fresh Chile Company. Could we bring America’s “Napa Valley” for Chile Peppers to its oyster equivalent? Hatch Chile is unique to New Mexico’s Hatch Valley like Champagne is to Champagne. Flavors are earthy, smoky, and smooth. And a Maine oyster — known for its briny, herbaceous, and sweet nuances— is unique to Maine’s cold, pristine waters.
Hatch x New England — a spicy, zesty cocktail sauce recipe from two special regions—with love!
Ingredients: Lemon Juice, Tomato Paste, Sun-Dried Chile Puree, Red Chile Roast, Horseradish, Honey, White Vinegar, Brown Sugar, Water, Salt, Worcestershire Sauce, Garlic, Onion, and Black Pepper.
Processed in a facility that also produces Soy.
Worcestershire Sauce contains fish (anchovies).
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Best cocktail I’ve had
Extra dimension to ordinary cocktail sauce
Once you try it, you can't go back to anything else. This stuff is just so good!! Seafood, yrs super fabulous. There is no overwhelming chile flavor, it just has this depth of yummy goodness. I love to dip into it with a celery stick...SO GOOD
Incredible flavor! You’ll never want regular cocktail sauce again!
Love this new chili based cocktail sauce. Have tried it on shrimp and oysters. To me , it had a nice kick and complimented the fish. Will buy again!
We are truly here to help you get your Hatch Chile fix! Our customer service team is from New Mexico and we are happy to help with any questions you have about our products, shipping, recipes, and so much more. Just ask for Amogene or Jimmie!
Call: 575-800-8284
Email: service@freshchileco.com