Red Enchiladas

Red Enchiladas

Sarah Hartzell

Red Enchiladas

Ingredients:

8 Corn Tortillas

4 to 8 Eggs

1 pound of hamburger

1 jar of The Fresh Chile Co. Red Sauce

1 pound of grated cheddar cheese

1/2 pound of grated asadero or muenster cheese

1 yellow onion, diced

Directions:

Brown onions in skillet with 3/4 diced onions.

Heat tortillas.

Heat one jar of The Fresh Chile Co. Red Sauce in a sauce pan with 1/2 cup of water.

Apply small amount of sauce on 4 plates.

Add one tortilla and cover with hamburger.

Add more sauce and cover with grated cheddar cheese.

On the second layer, add more sauce, asadero or muenster cheese and dusting of diced onions.

Broil in oven until cheese is caramelized and slightly brown.

Fry eggs over easy.

Remove enchiladas from oven and put egg(s) on top and serve.