Green Chile Enchiladas

Green Chile Enchiladas

Sarah Hartzell

2 lbs fresh shredded Cheddar Cheese

30 pack of Corn Tortillas

2 Jars of Fresh Chile Co Sauce - Pure Green or Blend or a combo! 2 Cups heavy cream

5 or 6 chicken breasts cooked and shredded

 Combine 2 jars of chile sauce with 2 cups of cream in blender or processor. Spray 9X13 pan. Spread scoop of sauce on the bottom of pan. Then layer the tortillas (cut into 4's) on top of the sauce. Next add shredded chicken layer. Then layer cheese on top of the chicken and add more sauce. REPEAT however high you want to go. END with Tortillas, Sauce and then Cheese.