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Deviled Eggs w/Fresh Red
16 Hard-boiled Eggs
1/3 C Mayo
1/4 C Mustard
3 Pinches Salt
(Optional) 1/3 C Dill pickles finely chopped - or dill relish
Fresh Red Chile Sauce HOT
• Smash egg yolks altogether in a bowl, then add ingredients above to the yolks. Once mixed, add back into egg whites. Can also add in crispy bacon or diced crab to the mix for some variation! Enjoy. 1 squeeze bottle filled with Fresh Red Chile Sauce
• Once you have made your deviled eggs, you can generously squirt Fresh Red Chile Sauce over the top of the deviled eggs to give them a kick!