Recipes

Fresh Chile Bruschetta

Fresh Chile Bruschetta

Slice a baguette in 3/8in thin angular slices and place on a baking sheet lined with parchment paper. Spoon about 1Tablespoon Mama’s Salsa in the center of each slice then...

Read more →

Chilequiles w/Mama's Salsa

Chilequiles w/Mama's Salsa

Chilequiles Ingredients: 12 Corn Tortillas cut into 1inch triangles 1 Cup Monterey Jack or Cheddar Cheese 1 Cup Mama’s Salsa ½ Cup Cilantro, chopped 1.5 Tbsp Oil Adobo seasoning (optional)...

Read more →

How To Make Homemade Salsa!

How To Make Homemade Salsa!

The following recipe is from Randy's father and he makes it every Sunday for their family dinner with all the kids and grandchildren! It's a big chunky salsa that is...

Read more →