Recipes

New Mexico Carne Adovada

New Mexico Carne Adovada

Ingredients: 2lbs Pork shoulder/butt or Beef (Flank Steak), cubed 1 Jar Abuela's Traditional Red Chile Sauce 1 Tbsp Posole Seasoning 1 Tsp Adobo Seasoning 2 Tbsp Fresh Chile Co. Honey...

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Creamy Chicken Rolled Enchiladas

Creamy Chicken Rolled Enchiladas

Ingredients: 1 Medium Onion, chopped 2 Tbsp Butter 2 ½ Cups Cooked Chicken, shredded 1 Cup Red/Green Chile Blend or ¾ Cup Abuela’s Traditional Red Chile Sauce 4oz Cream Cheese,...

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Al Pastor Tacos

Al Pastor Tacos

Marinade Ingredients: 1 Jar Abuela’s Traditional Red Chile Sauce 3 Tbsp Brown Sugar 1 Tsp. Cumin 1 Tsp Coriander Salt and Pepper to taste ¼ Cup Lime Juice ¼ Orange...

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Chile Colorado

Chile Colorado

Looking to make Chile Colorado? Check out one of our favorite recipes! Ingredients:1 jar (16oz) Abuela's Traditional Red Chile Sauce (heat of your preference)3 pounds beef or pork in 1-inch chunks (stew...

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Spicy Shrimp Cocktail

Spicy Shrimp Cocktail

In the mood for a flavor-packed Spicy Shrimp Cocktail? This recipe will hit the spot!   Recipe: 2 Lbs Jumbo Shrimp 1/4 Cup Abuela's Traditional Red Chile Sauce 1 or...

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Salmon Glaze

Salmon Glaze

Ingredients1/2 C Brown Sugar1/2 C Mayonnaise4 Tbsp Soy Sauce4 Tbsp Abuela’s Traditional Red Chile SauceDirectionsThis recipe will glaze half a salmon (approx. 5lbs). Stir all ingredients together well.  Take salmon...

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New Mexico Lamb Shanks

New Mexico Lamb Shanks

New Mexico Lamb Shanks is one of Randy's favorite meals. "When I ate this last night I honestly thought it could have been the best meal I ever ate!", was...

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