8 Corn Tortillas
4 to 8 Eggs
1 pound of hamburger
1 jar of Fresh Red Chile or Sun-Dried Chile
1 pound of grated cheddar cheese
1/2 pound of grated asadero or muenster cheese
1 yellow onion, diced
Brown onions in skillet with 3/4 diced onions.
Brown the hamburger and drain.
Heat one jar of Fresh Red Chile or Sun-Dried Chile in a saucepan with 1/2 cup of water (If desired to think it some).
Apply a small amount of sauce on 4 plates.
Add one tortilla and cover with hamburger.
Add more sauce and cover with grated cheddar cheese.
On the second layer, add more sauce, asadero, or muenster cheese, and a dusting of diced onions.
Broil in the oven until cheese is caramelized and slightly brown.
Fry eggs over easy.
Remove enchiladas from the oven and put the egg(s) on top and serve.