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Mama's Hatch Chile Salsa Bruschetta

Mama's Hatch Chile Salsa Bruschetta
  • Grated Havarti Cheese (Any cheese that you have on hand will do just fine as well)
  • Mama's Salsa (Your desired heat level)
  • 1 Baguette
Grate your cheese (as much as you'd like). 
Slice the baguette into about 1/4" - 1/2" thick slices. 
Place onto a baking sheet lined with either parchment paper or tin foil.
Place about 1 tbsp of Mama's Salsa on top of the baguette slices, then cover with a pinch of cheese. 
Place under a broiler on high heat until the cheese is melted and the bread is starting to toast.  
Serve and enjoy!
Recipe by our very own Carol and Jenna McMillan

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