Mama's Hatch Chile Salsa Bruschetta

Ingredients:

• Grated Havarti Cheese (Any cheese that you have on hand will do just fine as well)
• Mama's Salsa (Your desired heat level)
• 1 Baguette

Instructions:

Grate your cheese (as much as you'd like). 

Slice the baguette into about 1/4" - 1/2" thick slices. 

Place onto a baking sheet lined with either parchment paper or tin foil.

Place about 1 tbsp of Mama's Salsa on top of the baguette slices, then cover with a pinch of cheese. 

Place under a broiler on high heat until the cheese is melted and the bread is starting to toast.  

Serve and enjoy!

Recipe by our very own Carol and Jenna McMillan.