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How To Make Homemade Salsa!

The following recipe is from Randy's father and he makes it every Sunday for their family dinner with all the kids and grandchildren! It's a big chunky salsa that is perfect on chips or in guacamole! 

1 jar of our Red & Green Blend Chile or 1 Jar Hatch Pure Green Chile (Your Preference)

One can of diced tomatoes

1 - 2 crushed garlic cloves

Juice of one small lime

One medium-sized onion chopped fine.  


Fresh Chile Co

Hello Mickey,
So glad you are enjoying our Chile all the way in Oregon! In addition to this website and the recipes archived here, we have a community facebook page dedicated to recipe sharing amongst our Fresh Chile community, including lots of recipes with pork and green Chile!

-Your Fresh Chile Family

Fresh Chile Co

Hi Jack,
Thanks for your insight, we hope that you love the Fresh Chile as much as we love making it! We are currently working on creating PDF’s for all the recipes we have on this website! So stay tuned :)

-Your Fresh Chile Family


Could you perhaps talk to your IT person/web guru and see if they would make a button for your recipes that says print (like the facebook share, tweet, pin it buttons) that would make the recipe print on a 1 page with no graphics or low graphics. When I pull this recipe up and click print on my computer it makes it 3 pages and theres overlap with your website’s graphics. For instance if you go to the NY times cooking on their website its easy to just print a recipe. I cant wait to try this with the Red & Green chile that is on its way to me.

Mickey. Johnson

Got my 6 pack the other day (fast) . I grew up in Arizona in the 1950s but have lived in Oregon for the last 50 years and what I miss is a good green chili burrito. Here, salsa verdi has tomatillo (bah) and what I remember is pork cooked with green chili only with perhaps spices and thickening. If you could provide a recipe for that I would appreciate it.

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