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Hatch Green Chile Veggie Tacos

Hatch Green Chile Veggie Tacos


1 Head of Cauliflower
Fresh Red Chile
Pure Green Chile
Posole Seasoning
Hatch Green Chile Tortillas
(Feeds four people)



Set oven to broil at 550 degrees.

Cut cauliflower into desired floret sizes.

Add to glass baking dish.

Add 1/2 jar of Fresh Red Chile to cauliflower and mix in with your hands to cover all the cauliflower florets.

Add the desired amount of Posole Seasoning and mix generously with Fresh Red Chile & cauliflower florets.

Placed baking dish into oven (should be set to broil at 550 degrees) and leave for 5 minutes. Oven times may vary, so it's good to watch the dish throughout, checking for blackened char on the cauliflower florets. Remove baking dish of cauliflower from oven.

Turn stovetop burner to high heat on square cast iron griddle and lightly oil. Place Hatch Green Chile tortillas on top of the griddle and flip over when the other side starts to brown in spots. Then use tongs or fork and flip over to the other side for about 45 seconds. Remove tortilla and repeat with as many needed tortillas. Stack them as they are heated.

Place Hatch Green Chile tortillas on plate and spoon desired amount of Fresh Red Chile cauliflower florets on top of tortillas.

Grab a jar of Pure Green Chile and spoon the desired amount of green chile on top of the cauliflower tacos.

Place directly into your mouth and let your taste buds dance with flavor!

Recipe by The Fresh Chile Company. 

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