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Hatch Green Chile Tacos

Hatch Green Chile Tacos
  • 2 1/4 Lb of Hamburger Meat (chose your favorite kind of meat)
  • 1 Jar of Pure Green Chile
  • Fresh Red Chile (if desired for topping)
  • 3 russet potatoes
  • Shredded Cheese
  • Taco Shells
Brown the ground beef in a skillet.
While the meat is browning, spiralize the potatoes (If you don't have a spiralizer you can just slice them or dice them) and sauée them in a separate pan.
Add 1 jar of Pure Green Chile to the browned hamburger meat and stir on low heat. No other seasoning is required :).
Load up your taco shells with a generous amount of the meat, top with cheese and some sautéed potatoes.
If you desire, top with some Fresh Red Chile. Place under a broiler to melt the cheese and warm the taco shells. 
Serve and enjoy!
Recipe by Carol McMillan. 

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