Green Chile Smothered Pork Chops w/Rice


4 Pork chops
1 Jar Pure Hatch Green Chile (heat level of your choice)
1 can Cream of Mushroom soup

1 to 2 Cups Rice

Prepare your rice as directed. While it is cooking.

Brown Pork chops in a little olive oil in a large skillet. Put a spoonful of Chile on top of each chop and about 1/4 c. Water in bottom of the pan cover and let simmer for 10-15min. To tenderize the meat.

In a bowl pour remaining Chile from jar, cream of mushroom soup and 3/4 can of water. Stir until well blended. Pour over pork chops, simmer covered on low heat flipping chops often, until meat is tender.
Serve over rice.

2 comments

Donna Campbell

I’ve purchased 3 times. Love all l have tried! Best l’ve ever had. Thank you for making it! I will continue to order. If you haven’t tried the green chili is fabulous. The red is as well. Just ordered the salsa. I’m trying it all.

Eva

how much are bags of chile

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