Green Chile Quiche + Hatch Farms

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Green Chile Quiche + Hatch Farms
Green Chile Quiche

 

6 eggs

A drizzle of milk or half and half

Sprinkle of pepper, season salt, chives, and parsley

Green or Blend chile (about 1/2 a jar)

Lots of Colby Jack cheese

Sausage (optional)

Bake as a frittata or put in a crust for a quiche for 20 -30 minutes on 350' until firm. Top with red sauce drizzle when done. Enjoy!

 

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  • Carol McMillan
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