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Green Chile Quiche + Hatch Farms

Green Chile Quiche


6 eggs

A drizzle of milk or half and half

Sprinkle of pepper, season salt, chives, and parsley

Green or Blend chile (about 1/2 a jar)

Lots of Colby Jack cheese

Sausage (optional)

Bake as a frittata or put in a crust for a quiche for 20 -30 minutes on 350' until firm. Top with red sauce drizzle when done. Enjoy!


1 comment

Daniel Mitchell

We would like the prices of the chilies. The Chile blend sound very interesting, love all the recipes you posted. Thanks D Mitchell

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