Green Chile Quiche + Hatch Farms

Green Chile Quiche

 

6 eggs

A drizzle of milk or half and half

Sprinkle of pepper, season salt, chives, and parsley

Green or Blend chile (about 1/2 a jar)

Lots of Colby Jack cheese

Sausage (optional)

Bake as a frittata or put in a crust for a quiche for 20 -30 minutes on 350' until firm. Top with red sauce drizzle when done. Enjoy!

 

1 comment

Daniel Mitchell

We would like the prices of the chilies. The Chile blend sound very interesting, love all the recipes you posted. Thanks D Mitchell

Leave a comment

Please note, comments must be approved before they are published