Green Chile Enchiladas

Green Chile Enchiladas

2 lbs fresh shredded Cheddar Cheese

30 pack of Corn Tortillas

2 Jars of Fresh Chile Co Sauce - Pure Green or Blend or a combo! 2 Cups heavy cream

5 or 6 chicken breasts cooked and shredded

Combine 2 jars of chile sauce with 2 cups of cream in blender or processor. Spray 9X13 pan. Spread scoop of sauce on the bottom of pan. Then layer the tortillas (cut into 4's) on top of the sauce. Next add shredded chicken layer. Then layer cheese on top of the chicken and add more sauce. REPEAT however high you want to go. END with Tortillas, Sauce and then Cheese. Bake at 350 degrees for 20-30minutes (until cheese is melted and all ingredients have heated through). Enjoy!

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  • Carol McMillan
Comments 1
  • Susan M. Bennett
    Susan M. Bennett

    There are no casserole dish size or baking instructions for this recipe for Green Chile Enchiladas. Please finish. Thank you.

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