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"Green Chile Corned Beef” Irish Meal

Recipe by Linda Zigler
For corned beef:
2 lbs pre-brined Blarney Stone Corned Beef Brisket
1 lb Fresh Chile Company Hatch Green Chile (1 Jar of Pure Green will do, or 1lb of frozen, chopped chile)
For hash:
1-2 T oil for pan
1 cup hashbrowns
1/2 cup cremini mushrooms
1/4 cup sweet red pepper rings
For seasoning:
Red Hatch Spice Blend
Hatch Green Chile Spice
Posole Seasoning

For serving:
Irish bread and 2 sunny-side up eggs
  1. Place 1lb Green Chile and 2lbs brisket in slow cooker overnight.
  2. Heat oil in pan and pan-fry hash-browns, removing from pan when done.
  3. Heat more oil to sauté mushrooms and red peppers until done.
Top hash-browns with mushrooms, red pepper rings, and slices of corned beef. Season to taste with FCC’s seasoning blends. Serve with Irish Soda Bread, topped with sunny eggs. Enjoy!


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