Glazed Brussel Sprouts & Carrots

Glazed Brussel Sprouts & Carrots


1/2 stick butter

2 C. Baby carrots (washed)

4 C. Brussels Sprouts ( cleaned)

1/2 C. Fresh Honey

1/2 C. Fresh Red Chile ( your heat preference ) I use x-hot



In lightly greased pan put carrots and brussel sprouts

Dot with butter

Mix honey and Chile together then pour over vegetables.

Cover with foil and bake at 350 degrees until brussel sprouts are tender, about 1hour.

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