Glazed Brussel Sprouts & Carrots

RSS
Glazed Brussel Sprouts & Carrots

Glazed Brussel Sprouts & Carrots

Ingredients:

1/2 stick butter

2 C. Baby carrots (washed)

4 C. Brussels Sprouts ( cleaned)

1/2 C. Fresh Honey

1/2 C. Fresh Red Chile ( your heat preference ) I use x-hot

 

Directions:

In lightly greased pan put carrots and brussel sprouts

Dot with butter

Mix honey and Chile together then pour over vegetables.

Cover with foil and bake at 350 degrees until brussel sprouts are tender, about 1hour.

Previous Post Next Post

  • Carol McMillan
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields