Fresh Red Chile Meatball Soup

1 (16 oz.) Jar of Fresh Red Chile Sauce

1 lb Lean Ground Beef

2  Scallions (chopped)

1 C Crushed Tortilla Chips

1/4 C Chopped Fresh Cilantro

1/2 Teaspoon Salt

1/2 Teaspoon Ground Cumin

1/2 Teaspoon Black Pepper

1) Mix all ingredients together (except Red Chile Sauce) thoroughly and form into meatballs.

2) Once meatballs are formed place in the bottom of a lightly oiled medium Dutch Oven {or Stew Pot with heavy lid}.

3) With the fire on low brown the meatballs on all sides turning them very carefully, so they hold their shape.

4) Pour 1 Jar Mild FRESH RED CHILE SAUCE over meatballs and add either 1 jar of water or beef broth. Cover and increase heat slightly.

5) After about 15-20 minutes (don’t let it boil, only simmer) remove the lid and add 1 cubed avocado and a doz. sprigs of cilantro. Serve Warm with Chips and slice of lime.