Fresh Chile Bruschetta

Slice a baguette in 3/8in thin angular slices and place on a baking sheet lined with parchment paper. Spoon about 1Tablespoon Mama’s Salsa in the center of each slice then top with a heap of grated Havarti Cheese.
Bake in preheated 375-degree oven until cheese is melted.

Serve while cheese is warm.  

One of Randy’s favorites!

Leave a comment

Please note, comments must be approved before they are published