Fresh Chile Bruschetta

Slice a baguette in 3/8in thin angular slices and place on a baking sheet lined with parchment paper. Spoon about 1Tablespoon Mama’s Salsa in the center of each slice then top with a heap of grated Havarti Cheese.
Bake in preheated 375-degree oven until cheese is melted.

Serve while cheese is warm.  

One of Randy’s favorites!

2 comments

Beverly Bradner

I am so going to try this recipe ..looks great

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