Recipe by Mc VladieIngredients:
Two jar 7oz organic tomato paste (no salt added)
1 tsp salt
2 garlic cloves crushed
1 tbs virgin olive oil
1 1/4 cup water
Puree in food processor tomato paste and FCC Red Chile roast and set aside. Heat olive oil in small sauce pan, low heat and add crushed garlic. Stir until soft about 5 min, then add puree, honey, salt and water. Simmer on low for 5 to 10 min and then remove from heat.