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Easy Taco Meat with Fresh Hatch Green Chile

Easy Taco Meat
2 1/4 lbs very lean Hamburger
1 jar  X-Hot Pure Hatch Green Chile (Fresh Chile Company)
1 onion (chopped) optional

Sauté onion in a pan with a little olive oil then add the burger and cook on medium heat until no longer pink. 

Drain any excess fat from pan. 

Pour entire jar of green Chile over the meat, stir in and simmer covered for at least 10 min.

Serve in warmed taco shells or corn tortillas with cheese, shredded cabbage, sour cream, avocados, and our Fresh Red Instead.


Roberto Lopez

I did that recipe before. But I added a can of stewed tomatoes. Turned out great.

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chris gill

I LOVE the Fresh Chile Co. !!! I can taste the Love y’all put in every batch, too! I am so glad I found y’all!! Please know, You are really helping us through these crazy times!
Thank you!
Oh, by the way, to you have stickers? My guitar cases need it ;-’)
God Bless You…..
Thanks Again

Tim S

Hi there! Looks good, but I’m confused on the amounts. In the video you add two (2) jars of Chile, but the recipe says 1 jar for 2.25# of meat. The video didn’t look like over 4# of meat to me. Can you clarify?

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