Chocolate Cinnamon Chile Cookies

Ingredients:
1 Pkg. Duncan Hines fudge brownie mix
1 egg
2 T. X-Hot red. Chile Fresh Chile co.
1 t. Cinnamon
1/3 c. Butter (softend)

Directions:
Mix all ingredients in large bowl. Then form small balls of dough with 1 T. of dough and place on lightly greased cookie sheet. Bake in 375 oven for 7-8 min. Cool on wire rack.

 

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