Chocolate Chile Dipped Strawberries
36-40 rinsed and dried Strawberries
1 pkg Dark Chocolate Chips
2 Tablespoons Red Chile Sauce, Fresh Chile Co.
1/2 Cup Sweetened Condensed Milk
Line a couple of cookie sheets with wax paper set aside.
Rinse Strawberries and dry in a salad spinner or on a paper towel and set aside.
Put remaining ingredients in a microwave-safe bowl and microwave for 1 minute. Stir until smooth microwaving 30 sec intervals if needed.
While Chocolate is smooth and warm dip dried Strawberries and place on wax paper evenly spaced apart.
Place loaded cookie sheet in the refrigerator for 1/2-1 hour to slow chocolate to firm up.
Enjoy with loved one!