Hatch Chile Seasoned Chicken with homemade Red Chile Cheese Sauce! So much flavor packed in every bite.
1.5 Cups Cheddar Cheese (freshly shredded)
1 Cup Milk
2 Tablespoons Butter
2 Tablespoons Flour
1/2 Teaspoon Hatch Red Chile Powder
Salt to taste
Coat chicken breasts with Posole Seasoning and Hatch Red Chile Powder mixed together then grill until cooked through. While chicken is on the grill put butter in saucepan on medium heat. Once melted, add in flour and mix well. Once bubbling, add in the milk (slowly) and stir with whisk. Once warmed through add in the salt and red Chile powder and stir. Lastly, add in the cheese and stir until melted. Pour over grilled chicken and serve over Mexican Rice with pinto beans on the side! Enjoy