Chile Bacon Potato Wedges

RSS
Chile Bacon Potato Wedges

Ingredients:

6 Potatoes

1 Package Bacon (12 strips)

1 Jar Fresh Red Chile Sauce

Directions:

Wash the skins of the potatoes really well. Cut the potatoes into quarters to make wedges. Wrap half a strip of bacon around each potato wedge. Place them on a greased cookie sheet. Cook on 350 until the bacon is done and crisp. Finish them off by squirting Fresh Red Chile Sauce on top of each wedge!

Previous Post Next Post

  • Bold Commerce Collaborator
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields