1 Package Bacon (12 strips)
1 Jar Fresh Red Chile Sauce
Wash the skins of the potatoes really well. Cut the potatoes into quarters to make wedges. Wrap half a strip of bacon around each potato wedge. Place them on a greased cookie sheet. Cook on 350 until the bacon is done and crisp. Finish them off by squirting Fresh Red Chile Sauce on top of each wedge!