In the mood for a flavor-packed Spicy Shrimp Cocktail? This recipe will hit the spot!
Recipe:
2 Lbs Jumbo Shrimp
1 or 2 Celery Stalks sliced
1 Cucumber chopped
1/2 onion chopped
1/2 Cup Cilantro chopped
2 Avocados chopped
Juice from 2 Limes
Juice from 1 Orange
2 Garlic Cloves pressed
1/2 Cup Tomato Sauce
Tomato Juice (11.5 oz can)
Salt/Pepper to taste
Instructions:
* Boil shrimp in water until cooked through. Drain and put over ice. Once chilled cut into chunks.
* In large bowl combine shrimp, celery, cucumber, avocado, cilantro and onion.
* In a different bowl add in the Abuela's Traditional Red Chile Sauce, lime juice, orange juice, tomato juice, tomato sauce, garlic and salt and pepper. Once combined add in the shrimp mixture and stir.
* Chill for at least 1 hour before serving.
* Enjoy!
2 comments
Hello Greg!
We are thrilled that you love the recipe as much as we do, even more so because it is kid friendly! Thanks so much for trying it out!
-Your FCC Family
I made this shrimp cocktail on Sunday and it is gone. Less than a day. Easy to make and obviously the flavor is outstanding. My son was so disappointed when he learned he couldn’t have it for breakfast. Going to the store now to get more ingredients.
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