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Bloody Mary


2 Tablespoons Fresh Red Chile Sauce (heat of your choice)
1 tsp Hatch Red Chile Powder
3/4 Cup Zing Zang
1/4 (or more 😉) Grey Goose Vodka
Bunch of ice
Blue Cheese stuffed Olives
Baby Dill pickles
Celery stick
Lime wedges
Kosher Salt

Salt the rim of glass by taking a lime wedge and rubbing around top then dip it into prepared plate with kosher salt and Hatch Red Chile Powder combined. Then in a shaker add together Fresh Red Chile Sauce, Zing Zang and Vodka and shake well with ice. Pour into glass filled with more ice. Add in celery “stir” stick and cocktail stick with olives, pickles and a lime on the side of the glass! Enjoy

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