18 Hard-boiled Eggs
1/2 C Mayo
1/4 C Mustard
1/4 Tsp Pinches Salt
1/8 Tsp Paprika
1/3 C Dill Pickles/Chopped or Dill Relish (optional)
6 Strips Bacon/Cooked and crumbled
Fresh Red Chile Sauce HOT - or as desired
• Smash egg yolks altogether in a bowl, then add ingredients above to the yolks. Once mixed, add back into egg whites. Can also add in crispy bacon or diced crab to the mix for some variation! Enjoy.
1 squeeze bottle filled with Fresh Red Chile Sauce
• Once you have made your deviled eggs, you can generously squirt Fresh Red Chile Sauce over the top of the deviled eggs to give them a kick!