Taco Tuesday Keto Style
I made taco meat with 80/20 ground beef (dust with Hatch Red Chile Powder).
Bed of red and green lettuce, cherry tomatoes, Mexican cheese blend, black olives, and fresh cilantro.
I made my dressing.
I don’t have exact measurements, so I made it to taste.
1 small ripe avocado
2 spoonfuls of Mexican crema
Juice of 1 lime
Shake of FCC hatch green Chile spice
A spoonful of FCC Jalapeño Roast
A small splash of Herdez green salsa
Splash of water
I used my blender and blended until smooth.
This was so good with a great kick!
Net carbs: 8
Edit: The dressing was thick, so I thinned it out with water.
Recipe by Michelle Renee Brown from Fresh Chile Cookin'! group on Facebook.
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